Bombolini Pasta
Our Story
Owner and operator Lolita Kreckman takes great pride in every batch of pasta she makes. Every aspect of production is watched closely from the freshest ingredients to the finest spices.
Lolita's skills where honed while working at Mangia Mangia a fresh pasta restaurant in Key West, Florida. "I love the the fact that pasta can be enjoyed by everyone no mater what age".
Bombolini Pasta is in response to the public's growing interest in healthy gourmet foods. Consumers are increasingly excited about fresh pasta given its superior quality and nutritional value, as well as its ease of preparation. Lolita is dedicated to incorporating exciting, non-traditional ingredients into this highly traditional product.
Lolita's skills where honed while working at Mangia Mangia a fresh pasta restaurant in Key West, Florida. "I love the the fact that pasta can be enjoyed by everyone no mater what age".
Bombolini Pasta is in response to the public's growing interest in healthy gourmet foods. Consumers are increasingly excited about fresh pasta given its superior quality and nutritional value, as well as its ease of preparation. Lolita is dedicated to incorporating exciting, non-traditional ingredients into this highly traditional product.
REVIEWS
Bombolini pasta is certified Virginia's Finest product. For details visit website below:
http://vdacs.virginia.gov/vafinest/index.shtml
